AREPAS

 

This week we made arepas and we were in the piso for a whole day. Yeah! I was sick one of the days this week but the work continues even when we're sick. Our branch president has given us the chance to teach two families he's been speaking with. We'll find more info in this upcoming two weeks😊.

I find even when we feel we are being torn down by outside forces we are always being built up by someone who cares for us. I've noticed this throughout this short period of time here in Spain. I know that a loving father is in heaven. That he only rebuilds with a better design in mind. We just need to give him the right materials and right amount of time.

Love
Èlder Broadbent.

 

AREPAS

Two cups of white corn flour.

Two cups of water or milk.

Two tablespoons of salt, and sugar.

Three tablespoons of olive oil.

Fry in a pan at medium heat with sunflower oil.